What We Do
Keep Your Kitchen Safe, Clean, and Compliant
Regular kitchen exhaust cleaning is vital for fire safety, air hygiene, and regulatory compliance. Over time, grease accumulation inside filters, hoods, and ductwork significantly increases fire hazards and risks non-compliance for commercial kitchens.
With extensive industry experience, we use proven degreasing and extraction methods to remove stubborn buildup safely. Whether for a residential home or a commercial cooking facility, we ensure your ventilation runs cleanly, efficiently, and with total peace of mind.
Our Process
Key Advantages
No Surprises
See the Difference
Browse the before-and-after photos of our recent maintenance and repair projects.
Filter Mesh Refreshed
Built-up grease is cleared from the metal filter mesh, revealing a cleaner surface.
Cooking Surface Degreased
Food residue and grease are removed from the hob and around the burners.
Cooking Ring Restored
Cleaning lifts the dark residue surrounding the electric cooking ring.
Appliance Interior Cleaned
Visible splashes and stains are removed from the appliance interior.
The Risk of Uncleaned Exhausts
While the kitchen exhaust or hood can be the last thing you think of in the kitchen, it can easily build up dirt, dust, grease, and grime when left uncleaned. Not only does it affect the performance and efficiency of the range hood, but it also creates the perfect breeding ground for harmful microorganisms like mold and bacteria. This results in poor indoor air circulation and increases health risks.
When exhaust systems collect grease, it causes the extractor to fail, reducing the airflow within the kitchen, thus creating the ideal environment for a fire to start.
How often does a kitchen exhaust system need cleaning?
Frequency depends on cooking volume and fuel type: monthly for solid-fuel (wood/charcoal) operations, quarterly for high-volume commercial kitchens, semi-annually for moderate use, and annually for low-volume facilities to comply with NFPA 96 standards.
Do you provide proof of service for fire and insurance inspectors?
Do you clean the entire duct run or just the hood?
Will the service interrupt kitchen operations or leave a mess?
How do you prevent grease damage to the roof?
Certifications & Approvals
